Ground Shiitake Powder

Shiitake mushrooms are one of the most popular edible mushrooms in the world, native to East Asia. They are slender and light brown, with a tough, inedible stem. This variety, scientific name Lentinus edodes, has been cultivated in China for centuries. WHAT’S GROUND MUSHROOM POWDER? Our ground mushroom powder is made from dehydrated mushroom fruit bodies that are then ground up into a fine powder. It’s really that simple. It’s a kind of whole food and contains all nutrients of the mushrooms. Mushrooms are super low in calories, sodium, and fat, and are free from cholesterol, sugar, dairy, and gluten. They are also loaded with vitamins, minerals, dietary fiber, antioxidants, and other powerful immune-boosting compounds known as polysaccharides. And all the ingredients in the mushroom, as well as the mushroom fibers, survive relatively unchanged, given that the drying process occurs at moderate temperatures (lower than 40°C). Since more ingredients of the mushroom survive when being processed this way, powders have a broader spectrum of activity that is not as useful when taken for the desire of a specific effect.

They do however keep nearly all of their nutrients intact – this does make powders more useful for those seeking to take mushrooms for nutritional reasons, such as vegans wanting to ensure they get a good source of protein and B vitamins in their diet. √. Di Tao Origin – Our Shiitake mushroom source from the Gutian county in Fujian Province. We cultivate Maitake indoors using organic cultivation protocols. √. Organic Certified – Our Shiitake mushroom is USDA & EU organic certified. √. 100% Fruit Bodies – Our Shiitake is made of fruiting bodies to ensure a 100% real mushroom with no grains, no additives, and no fillers. √. Super Fine Mushroom Powder – We specially grind the dried mushrooms into 120 mesh super fine powder. Taste is the same as eating mushrooms. Our mushroom powder is commonly used as nutraceuticals, dietary and nutritional supplements. They are also used as a component ingredient of nutritional supplements and vitamins. Mushroom powder are also used in many food products including but not limited to meal replacement and energy bars, snack bars, fruit, and vegetable-based drinks, milk and creamer-based beverages, sauces and seasonings, chocolates, teas, and coffee and coffee substitutes. Since 2000, Qinshantang has focused on the development and manufacture of medicinal mushroom products and Traditional Chinese Medicine for the health and wellness industry. Our unique manufacturing technique and the supply chain of herbal cultivation have been perfected over 20 years which is your guarantee of a safe, certain, and highly effective product. We mostly care about the effectiveness and quality of our products. We believe that this is very important for your brand’s initial word-of-mouth accumulation. In case you adored this information along with you would like to be given more details about Supplier of shiitake mushroom extract powder as Raw Material for beverages generously visit our own page. This is the core competitiveness of our brand which is different from other suppliers.

A mushroom is the fleshy, spore-bearing fruiting body (sporocarp or reproductive structure) of a fungus, typically produced above ground on soil or on its food source. The term “mushroom” also is used to designate the entire fungus with a fruiting body. While the term mushroom is often associated with fungi that have a stem (stipe or stalk), a cap (pileus), and gills (lamella, the papery ribs under the cap of a mushroom), the term can refer to a wide variety of gilled fungi with or without stems and more generally any fruiting body. Mushrooms provide culinary, commercial, aesthetic, and ecological values. Since prehistoric times, people have consumed them. Edible varieties can be flavorful and provide B vitamins and minerals such as potassium, phosphorus, selenium, and iron; but mushrooms do not have many calories. Mushroom growing and sales have been an important industry, and the diverse forms and colors of mushrooms add to the wondrous nature for humans. Ecologically, various animals, such as rodents and birds, eat mushrooms, this makes mushrooms an important source of nutrition and energy in terrestrial food chains.

On the other hand, many species of mushrooms contain toxins that can cause human sickness or even death. Among the most deadly mushrooms are the destroying angel and the deathcap, members of the genus Amanita, which have killed many mushroom hunters. A fungus is a eukaryotic organism that digests its food externally and absorbs nutrient molecules into its cells. Fungi make up one of the kingdoms into which living things are classified by biologists. Mushrooms are unique because they differ from bacteria, which do not have a cell nucleus; they are not a plant because mushrooms do not make their own food through photosynthesis; and they differ from animals because they are not mobile and do not absorb nutrition externally. Mushrooms are, however, related to other fungi organisms such as, yeasts, molds, and mildews. Fungi may be single-celled or multi-cellular. Multi-cellular fungi are composed of networks of long hollow tubes called hyphae.

The hyphae often gather in dense networks known as mycelium. The mycelium is the vegetative part of a fungus, and consists of the mass branching, thread-like hyphae. The mycelium grows through the medium on which the fungus feeds. Because most fungi are embedded in the medium in which they grow, most often soil, they are often not visible. Although fungi lack true organs, the mycelia can become organized into more complex reproductive structures called fruiting bodies, or sporocarps, under the right conditions. The sporocarp or fruiting body is a multi-cellular structure in which spore-producing structures, such as basidia or asci, are borne. The fruiting body is part of the sexual phase of a fungal life cycle, the rest of the life cycle is characterized by its vegetative mycelial growth. The sporocarp of a basidiomycete (club fungi, one of the major divisions of fungi) is known as a basidiocarp, while the fruiting body of an ascomycete (sac fungi) is known as an ascocarp.